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Course Level

All Levels

Total Hour


Video Tutorials



Course content

47 Lessons03h


Downloadable Resources


Grinding, Dosing and Tamping

Espresso Extraction

Milk Frothing

Milk Pouring

Latte Art

Espresso Based Drinks

Iced Coffees

In The Field

Roasting and Coffee Flavours

Barista beyond the bar

What to learn?

A total Barista course for all levels of Baristas. Designed and presented by Winston Thomas, a professional SCA certified Barista trainer and award winning coffee professional. “Total Barista” covers all levels of Barista training. Whether you are starting out or whether you want to improve your Barista skills this course is for you.

Everything you need you know about being a Barista.
Using the Espresso Machine and Other Equipment
Tamping, Dosing and Distribution.
Dose, Yield and Time.
Grinding and Using Grinders.
Dialling In.
Espresso Extraction, Recipes and Drinks.
Milk Frothing, Pouring and Latte Art.
Iced Coffees.
Working in the field, a variety of environments.
Customer Service and Other Duties of a Barista.
Responsibilities of a Barista, Including Multi-Tasking.
How to Apply for Work as a Barista.
The Roasting Process and Taste Profiles.


  • A desire to be a Barista or a passion for coffee.
  • Access to an Espresso Machine and Grinder to practice your skills. (not a prerequisite to taking this course).

Target Audience

  • Anyone looking to train to become a Barista or Coffee Lovers who enjoy making great coffee. If you are a Cafe, Restaurant or Hotel Owner or Manager “Total Barista” is the perfect resource for you. This course will provide the perfect resource to upskill your team and provide a training resource for any new employees.


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Material Includes

  • 3 Hours of high-quality videos
  • 3 Downloadable resources
  • Certificate of completion
  • Full lifetime access
  • Access on mobile devices
  • Free access to all future updates of this course